AMERICAN SUSHI The United States has its own unique Sushi creations, larger in size than the traditional Japanese Sushi which can usually be eaten in one bite. The rice is sweeter and quantity is emphasized over quality and visual appeal. Common American Sushi includes Spicy Rolls, Salmon Skin Rolls, Spider Rolls, Philadelphia Rolls and California [...]
Communicating To Your Sushi Chef In Japanese You may want to say a few phrases in Japanese to show your chef that you respect his culture and his skill. Here are a few essential phrases. Gochiso-sama [deshita]: Thank you for the meal. Hai: Yes. Itadakimasu: “I will receive” or “let us eat” Konichiwa: the indispensable [...]
The sushi chef is called Itamae. An Itamae has learned his skills during a long apprenticship to other Itamae. After years of experience, the itamae may earn the title of Shokunin, or master sushi chef. Every chef has his own way of doing things, for example–Tamago-yaki: Tamago in Japanese has the meaning of egg. But [...]
Condiments, Garnishes and Seaweed Goma are sesame seeds. They are used as garnish on rolled sushi and provide beauty as well as texture. White seeds are referred to as Shiro-goma and the black ones are called Kuro-goma. Hanakatsuo is dried, shaved or flaked bonito used as a garnish or as ingredients in soups. Negi is [...]
EEL: Anago, a salt water eel, most often used for Sushi in the U.S., is also known as the conger eel. It contains more vitamin A than any other seafood and although it has a relatively high caloric content, its taste is simple and refined. Broiled or boiled in a special sauce just prior to [...]
Strongly Flavored Fish Iashi a Japanese sardine, or anchovy. The taste is a bit oily and fishy and it must be eaten soon after being caught. Usually served with fresh ginger or finely chopped onion, may Japanese enjoy this type of sushi at home. Another very strong sushi choice is Aji, also called Aji Tataki, [...]
There are many, many types of fish, selfish and toppings used in sushi. All are chosen and combined for their unique combination of flavors and textures to be the most pleasing to the palate. For instance, Abalone, also called Awabi, is familiar to nearly everyone because of the beautiful jewelry that is made from the [...]
Sushi, now immensely popular all over the world, began as a preserved concoction of salted fish fermented with rice in the 4th century, B.C… This excellent source of protein called nare-zushi was removed from storage after a couple of months, the rice discarded and the fish eaten by itself. As the technique spread to Japan, [...]
Sushi Taro Sushi Taro is an excellent restaurant with a great sushi menu. The prices are quite reasonable, and the food is very fresh. It can be found at 1503 17th St. NW, Washington, DC 20036. If you wish to contact this place via phone, call (1) 202-462-8999. The average reader rating is 4.5/5; quite [...]
Sushi Rock Sushi Rock is a great restaurant that provides marvelous food for customers. It is located at 1276 W. Sixth St. Cleveland, Ohio 44114. If you wish to contact it via phone, the number is (1) 216.623.1212. It is located in the perfect downtown district of Cleveland, and serves some of the best and [...]