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[best_sushi]

Two common additions to sushi are miso soup and salad; both have complementary flavors and are light. Miso soup, made from miso paste and dashi, is often made with seasonal ingredients and can be eaten with any meal, thus paring will with all sushi varieties. Instant soup packets are available at Asian specialty stores and easy to make. When accompanying sushi with salad, a fish component is often added either directly to the salad or as part of the dressing. Other common ingredients are ginger, seaweed, and soy sauce, all of which complement sushi.

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Salads are great with any food, and for everyone as it gives the body what is required, I mean the vitamins and proteins. I have my salad with loads of mayo in it and pepper powder. And try to put some pineapples too, real delicious. Yummy!!!